I love ginger biscuits.
I love anything with ginger in it. I think, right after cinnamon it's the best spice ever. I use ginger in almost every sauce I make. Definitely in every cup of tea or hot chocolate and in many desserts.
Ginger gives food this light taste that makes you want to eat more. It's never heavy or stomach-upsetting. It goes with pretty much everything.
Ginger is the chameleon of foods.
I like it so much, that every night, before I go to bed I have a cup of ginger and lemon tea. It's hot and spicy and light and it makes your chest feel nice and warm inside. You don't even need to put sugar in cause it tastes fine just like that (which is brilliant if your sugar high is too high).
My mother thinks I should be a bit more careful, since I am a little bit allergic to ginger. Especially ginger biscuits for some reason, so I can't have those.
But, I never listen to reason and I am not one to care about my face looking like it's been stung by a thousand bees when it comes to food I like.
So, today, I had ginger biscuits. As expected it didn't go very well. So I made myself a cup of ginger tea to cheer me up.
Like I said, I won't let anything (unless it's really serious, I'm not crazy... not that much) get in between me and my favourite foods. A simple allergy is nothing. I can put up with that. But a live without the pleasure of good food, is a nothing I can never put up with.
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